Innovative, author's, fusion, high, experimental, molecular cuisine.
What about the classic?
How to find your own style between familiar and fashionable?
An eighteen-meter kitchen in the light of spotlights on the stage of the CEC "Parkovy".
The stars of French, English, Swiss, Italian, Polish and Ukrainian gastronomy adapt world class dishes using new techniques, local products, equipment and service.
Old school as a challenge.
We invite you to work out together what is eternal and what is changeable.
How it was
CREATIVE CHEFS SUMMIT 2018
CREATIVE CHEFS SUMMIT 2017
CREATIVE CHEFS SUMMIT 2016
CREATIVE CHEFS SUMMIT
Trends and vision for the development of the restaurant. What niches are now actively developing, what kind of cuisine is most in demand and how to adapt it to the local market.
Practical master classes from Ukrainian and invited chefs from 9 countries of the world with an emphasis on local product.
Networking with the experts of the restaurant industry. 1500 м² exhibition area, 800 visitors from 17 countries of the world.
Introduction of their product to restaurants. Tastings, networking, contracts and sales. Study of demand and communication with leading chefs from Ukraine and 9 countries of the world.