How it was
CREATIVE CHEFS SUMMIT 2018
CREATIVE CHEFS SUMMIT 2017
CREATIVE CHEFS SUMMIT 2016
CREATIVE CHEFS SUMMIT
Trends and vision for the development of the restaurant. What niches are now actively developing, what kind of cuisine is most in demand and how to adapt it to the local market.
Practical master classes from Ukrainian and invited chefs from 9 countries of the world with an emphasis on local product.
Networking with the experts of the restaurant industry. 1500 м² exhibition area, 800 visitors from 17 countries of the world.
Introduction of their product to restaurants. Tastings, networking, contracts and sales. Study of demand and communication with leading chefs from Ukraine and 9 countries of the world.