CREATIVE CHEFS SUMMIT

On 02 December 2016 you are invited to Parkovy Convention and Exhibition Centre to the largest annual gastronomic event of Ukraine for all chefs and restaurateurs, Creative Chefs Summit, an international chefs’ summit. The unique event brings world-famous chefs and representatives from Ukraine together on one stage. You are guaranteed to be inspired to improve your skills!  

ADD TO THE CALENDAR

PHOTOGALLERY

INDUSTRY EXPERTS

7 world chefs on one stage with Ukrainian culinary experts. 600 specialists of the gastronomic industry. Advanced technologies and solutions for chefs.

MASTER CLASSES AND SPEECHES

Main area for up to 600 people. 20-meter LED-screen. Simultaneous interpreting. Networking sessions and speeches.

TRADE EXHIBITION

Communication with leading manufacturers of professional chef equipment and utensils. Farming exhibition from local manufacturers.
Marc de Passorio

Marc de Passorio

France


An outstanding French Michelin-starred chef. He is a member of 17 Gault Millau and Toque Blanche, a French gastronomic association. Master's motto is, “Always remain simple, and haute cuisine is tasty and healthy food.”
Nicola Batavia

Nicola Batavia

Italy


This famous Italian chef was an official chef of the Olympics in Turin, Beijing and London. He owns several restaurants in Italy and London, Il Birichin, Casa Batavia, The Egg. Nicola promotes the idea of tasty and healthy cuisine under the slogan “Made in Italy”. He is also famous for his conceptual approach for work with foods. He is a member of the Italian Union of Restaurateurs and an author of Chef & Gourmet book.
Aram Mnatsakanov

Aram Mnatsakanov

Russia


A famous restaurateur from Saint Petersburg, a chef and co-owner of Probka restaurant group, as well as a holder of numerous gastronomy awards. The charismatic chef demonstrated his talent on TV as well when he became a popular host of Hell's Kitchen and Kitchen Nightmares. In 2011 Aram was recognised to be the best Ukrainian chef according to FOCUS Magazine.
Savely Libkin

Savely Libkin

Ukraine



SPEAKERS

Exclusive presentations of new dishes, exciting master classes, current trends and most successful cases from six astonishing chefs from all over the world in Ukraine.
Mikhail Zelman

Mikhail Zelman

United Kingdom


Mikhail Zelman is one of the leading British restaurateurs and gastronomy experts as well as a founder of Global Craftsmen Group (London). He is a genuine innovator in the food service industry and an author of the mono-product manifest which the successful chain-branded restaurant concept Burger & Lobster in London and New York is based on. Mikhail is a true gourmet who loves meat and cooking it, which has helped him win recognition and success.
Antonio Fresa

Antonio Fresa

Italy


A chef from Toscana where he was inspired by his mother's cuisine from his early childhood. Knows everything about Italian cuisine and sticks to the motto, “Traditions in his own interpretation”. As a brand chef of legendary Probka restaurants of Aram Mnatsakanov, he has also participated in the regional finals of S. Pellegrino Young Chef.
Cécile Farkas

Cécile Farkas

France


A talented chef and master of confectionery art. The true French lady won and became a finalist of confectionery art competitions, including the famous La cerise sur le gâteau from MOF organisers (The Best French Confectioner) and Championnat de France du dessert (Professional Dessert Championship of France). Cécile is a recognised culinary stylist owing to unique serving of desserts, incredible decorations and really special style.
Jerome Rigaud

Jerome Rigaud

France


A graduate from the famous Francois Argo’s French lyceum who has become a follower of the famous French chefs’ dynasty of Troisgros. Jerome holds numerous culinary awards. From 1999 until 2001 he honed his creative skills at famous Troisgros restaurant with three Michelin stars. There he cooked fish dishes and sophisticated sauces. In 2008 he headed Kremlin's kitchen by becoming a chef of the President of the Russian Federation. Now Jerome Rigaud delights guests of Yacht Club de Monaco with his impeccable dishes.
Yury Kovrizhenko

Yury Kovrizhenko

Ukraine


This famous chef of Vintage Nouveau is a recognised miniature sculptor. Yury has graduated the best European culinary schools: Ritz Escoffier (Paris), Le Cordon Bleu (Paris), Ferrandi (Paris), Basque Culinary Center (San Sebastián), two IFSE culinary schools in Italy (Piedmont, Turin) and International Academy of Italian Cuisine (Toscana, Lucca). He is a leading Ukrainian specialist in the area of fleur cuisine as well as a supporter of Slow Food philosophy and new cooking technologies. The outstanding chef believes that food must bring joy. In 2016 Yury was an ambassador of Ukrainian gastronomy in Singapore, helping the national cuisine reach the new level.
Vladimir Yaroslavsky

Vladimir Yaroslavsky

Ukraine


Vladimir Yaroslavsky is a famous chef and brand chef of Goodwine shop in Kyiv as well as a chef and manager of Lucky Restaurant Vinoteque. He was recognised to be one of TOP 25 Ukrainian chefs according to FOCUS Magazine 2011. He was a chef de cuisine Fairmont Grand Hotel Kyiv in 2012 as well as a sous chef in such TV projects as Hell's Kitchen, Kitchen Nightmares and War of the Worlds: Inspector against Chef.
Sergey Kalinin

Sergey Kalinin

Ukraine


This famous Ukrainian chef with many years of experience has been a fan of cooking since his childhood. Having studied the fundamentals of professional cuisine and passed trainings in the best restaurants, Sergey started to write in his own blog, and then became a gastronomy column writer in Forbes Ukraine. The brand chef of Kalinin Gastronomy brand and culinary expert of STB channel also became a judge in Master Chef project. Sergey is also a brand ambassador of Polar Seafood Ukraine.
Zaza Kassashvili

Zaza Kassashvili

Ukraine


A visionary and co-founder of DGF International Culinary Concept, the East European representative office of FDG, a French Company, as well as the first French culinary school in Ukraine. Zaza Kassashvili manages such successful conceptual projects as the Ukrainian National Championship of Confectionery Art and photo project CHEFS & DESSERTS BY ZAZA KASSACHVILI.
Dmitry Rudenko

Dmitry Rudenko

Ukraine


Dmitry Rudenko is a chef of Pasternak restaurant where he creates his unrivalled haute cuisine masterpieces. A winner of the blitz tournament at Best Chef 2016, a culinary festival held by the Ukrainian Association of Chefs. The famous chef believes that luck is reward for courage, but the team you work with is of special importance.

EVENT SCHEDULE

  • 16а Parkovaya Doroga Str.
    Kyiv, Ukraine

  • 02 October 2016
    10:00 a.m. – 07:00 p.m.

  • 600 participants
    Tickets available!

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EVENT PARTNERS

 

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Founder
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Partner
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Fairmont Grand Hotel Kyiv
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Technology Partner
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Innovation Partner
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Polar Seafood Ukraine
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MIRS
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PRO service
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MANEZH
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Tiger
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I-Chef
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Premier FOOD
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PepsiCo
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INFOUNION
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ATM
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EKTA
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MONIN
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DGF
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Filicori
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Meßmer
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BORJOMI

BUY A TICKET

Online Registration Form

* by pressing the button you accept rules

What does the price of the ticket include?

attendance of master classes and speeches on the Main Stage
simultaneous interpreting (upon presentation of passport or driving licence)
two coffee breaks and lunch
summit programme
socialising with world-famous chefs and leading gastronomy experts
branded notepad and pen
access to the exhibition area
₴2500

A ticket costs UAH 2500


OUR VENUE

Find us

Direction


Venue

16a Parkovaya Road

Kyiv, Ukraine

02 December 2016

from 09:00 a.m. until 08:00 p.m.

Contacts:

7 Semena Skliarenko Str.,

Kyiv, 04073, Ukraine

+380 44 228 73 10

pr@chefs-summit.com

CONTACT US

 

* You will be contacted by our manager within twenty-four hours. Additional information can be received by +38 (044) 228 73 10