Ukraine, Odesa, Kyiv
A successful Ukrainian restaurateur with 24 years experience. The founder of the company «Restaurants Savva Libkin». The owner of the restaurants Dacha, Compot, Tavernetta, Steakhouse. Meat and wine, Steakhouse, Fish on Fire in Odessa and Kiev, columnist, author of the best-selling «My Odessa Cuisine» and «Odessa feast from Privoz to Deribasovskaya». Savva Libkin is one of those who started qualitative changes and innovations in the restaurant industry of Ukraine. His knowledge, experience and professionalism formed the basis for the philosophy of doing business and establishing new Ukrainian restaurant brands.