Exclusive French style dinner with 5 eminent Chefs from France, the United Kingdom and Ukraine.
Chefs have developed a special menu in which dishes are harmoniously combined with exquisite alcoholic drinks. Each dish reveals the unusual taste of products and creates the unique gastronomic experience for the guest.
Indulge yourself with the delights of French cuisine, known for its taste experiments, aromas of fresh bread and sumptuous wine.
Dress code: After Five
Alan Coxon
Food Archaeologist, Ambassador of British Gastronomy
Franck Pontais
Innovation and Development Chef at Koppert Cress UK, the royal family chef
Daniel Galmiche
Michelin-starred chef, Head Chef at 190 Queen's Gate by Daniel Galmiche at The Gore
Mikhail Symahin
Head Chef at КАМА Restaurant
Ihor Lavreshyn
Craftsman baker, Bread baking consultant