{"id":10893,"date":"2019-08-05T17:20:30","date_gmt":"2019-08-05T14:20:30","guid":{"rendered":"http:\/\/chefs-summit.com\/our-speakers\/vitalij-guralevich\/"},"modified":"2019-11-14T15:11:12","modified_gmt":"2019-11-14T13:11:12","slug":"vitalij-guralevich","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/vitalij-guralevich\/","title":{"rendered":"Vitalii Huralevych"},"content":{"rendered":"
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Vitalii Huralevych<\/h1>\n\t

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\"Vitalii<\/div>\n
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Ternopil, Ukraine <\/strong><\/p>

Brand Chef at \u00abSamohonna Restoratsiia\u00bb<\/strong><\/a><\/p>

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Instagram Page<\/strong><\/a><\/p> <\/div>\n

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\u201cModern cooking techniques for classic dishes\u201d<\/div>\n\t
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Vitalii has been working in gastronomy for more than 10 years. He is the organizer of\u00a0\u00a0Western Ukraine Cooking Cup<\/strong><\/a>. Cooking expert on STB and Novyi Kanal TV-channels. Participant and winner of international culinary competitions. Member of\u00a0 Association of Head Chefs<\/strong><\/a>. Studied at Basque Culinary Center<\/strong><\/a> (San Sebasti\u00e1n, Spain) and at\u00a0Ferrandi School of Culinary<\/strong><\/a> (Paris, France).<\/p>

Samohonna Restoratsiya\u2019s venues with Vitaly as a chef constantly top in numerous gastronomic ratings. Awards: \u201cThe Best Ukrainian Cuisine Restaurant\u201d, \u201cThe Best Beer Restaurant\u201d according to\u00a0National SALT restaurant awards<\/a><\/strong>; two Revizor TV-series awards, TOP-100 Best Restaurants of Ukraine.<\/p>

Vitalii has set several culinary records of Ukraine \u2014 cooked three thousand liters of fish soup in one pot and 1,700 liters of Polish \u017curek in one pot.<\/p>

Mainly Vitalii works with products from his private butchery and cheese factory. Also, he deploys underestimated herbs earlier used for medical purposes only. Coltsfoot leaves, Carpathian moss, various wild plants, and Carpathian mushrooms have become the main products he studies and experiments with. They help him achieve incredible tastes of his dishes.<\/p>

The chef is preparing to publish a book about wild plants and the advantages of their use in Ukrainian cuisine.<\/p>

At Creative Chefs Summit 2019 Vitalii will cook:<\/strong><\/p>