{"id":10901,"date":"2019-08-12T13:40:41","date_gmt":"2019-08-12T10:40:41","guid":{"rendered":"http:\/\/chefs-summit.com\/our-speakers\/sebastyan-olma\/"},"modified":"2019-11-14T15:02:17","modified_gmt":"2019-11-14T13:02:17","slug":"sebastian-olma","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/sebastian-olma\/","title":{"rendered":"Sebastian Olma"},"content":{"rendered":"
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Sebastian Olma<\/h1>\n\t

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\"Sebastian<\/div>\n
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Warsaw, Poland<\/strong><\/p>

Head Chef at Belvedere Restaurant<\/a>
<\/strong>Top Chef<\/a><\/strong> TV-show winner<\/p>

Website<\/strong><\/a>
Facebook Page<\/a><\/strong><\/p> <\/div>\n

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\u201cA comparative analysis of Polish gastronomy with European. How gastronomic travel affects the transformation of taste\u201d<\/div>\n\t
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Sebastian has 15 years of experience of working as a chef and international culinary consultant, devising numerous fascinating \u00e0 la carte menus for customers around the world.<\/p>

In 2018, he became the first Polish chef to be invited to a cooking show at Le Cordon Bleu London.<\/p>

Every year the chef builds up and manages an haute cuisine restaurant at Open\u2019er<\/a><\/strong> music festival (Poland) \u2014 one of the biggest music festivals in Europe.<\/p>

Sebastian devises menus for the largest national charity events as well as for such events as the annual Polish Vogue Gala.<\/p>

The chef\u2019s work bases on the French philosophy, he represents classic cuisine in its modern style revealing the simplicity and beauty of basic products.<\/p>

He improved his cooking skills working at Gordon Ramsay\u2019s<\/strong><\/a> and Tom Aikens\u2019<\/a><\/strong> restaurants. Working as a chef at prestigious restaurants Sebastian maintains high standards of service and impresses visitors with a peerless presentation of each dish he serves.<\/p>

The chef creates dishes for official visits of foreign presidents and ministers of foreign affairs in Warsaw.<\/p>

Sebastian believes that it\u2019s not just about beautiful food and best ingredients, it\u2019s also about the story a chef tells when cooking a dish that creates a truly sensual experience.<\/p>

At Creative Chefs Summit 2019 Sebastian will cook:<\/strong><\/p>