{"id":10907,"date":"2019-08-06T15:30:08","date_gmt":"2019-08-06T12:30:08","guid":{"rendered":"http:\/\/chefs-summit.com\/our-speakers\/elina-bojko\/"},"modified":"2019-11-18T12:29:45","modified_gmt":"2019-11-18T10:29:45","slug":"elina-bojko","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/elina-bojko\/","title":{"rendered":"Elina Boyko"},"content":{"rendered":"
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Elina Boyko<\/h1>\n\t

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Kyiv, Ukraine<\/strong><\/p>

Chocolatier and Technologist at El.f chocolate brand
Owner of\u00a0Chocolate El.f<\/strong><\/a> chocolaterie<\/p>

Facebook Page<\/strong><\/a>
Instagram Page<\/strong><\/a><\/p> <\/div>\n

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Ukrainian Confectionery Championship 2019 prize-winner.<\/p>

The world championship of handcrafted ice-cream \u00abGelato World Cup 2018\u00bb finalist.<\/p>

She is a silver medal winner of the International culinary festival \u201cBest Cook Fest 2015\u201d in the \u201cChocolate sculpture\u201d art-class.<\/p>

The first Ukrainian Confectionery Championship \u201cBiscotti Confectionery Chef 2015\u201d participant.<\/p>

Polish desserts festival \u201cExpo Sweet 2016\u201d participant.<\/p>

She began her career as a Confectionery Chef at Doska home-bar (Kharkiv) in 2012 and that same year became the Brand Confectionery Chef of PROBKA resto&music hall<\/strong><\/a> restaurant (Kharkiv). Later on, she moved to Kyiv and worked for one year as a manufacturing manager and chocolatier-technologist in the Spell<\/strong><\/a> company.<\/p>

In 2017-2018 worked as a manufacturing manager of the Ice-Studio Gelatry<\/strong><\/a> (Kyiv).<\/p>

In 2018 Elina became the Brand Chef and Chocolatier-technologist of the El.f company opening her own same name chocolaterie in 2019.<\/p>

She took apprenticeships in Switzerland and France and was mentored by world-famous master chocolatier Jean-Pascal S\u00e9rignat<\/strong><\/a>, confectioner-chocolatier Emmanuel Hamon<\/strong><\/a>, as well as by Patric Casula<\/strong><\/a>, Wielfried Hauwel<\/strong><\/a>, Pier Paolo Magni<\/strong><\/a>, Emanuele Di Biase<\/strong><\/a>, Albert Lorenzo<\/strong><\/a>.<\/p>

She was trained by the world ice-cream champion Filippo Novelli and ice-cream master Ciro Fraddanno in Milan.<\/p>

Elina is the author of three books about the art of confectionery: \u201cSweet Super-Roulades\u201d<\/strong><\/a>, \u201cMelting Pies and Muffins with Liquid Filling\u201d, \u201cHome-made Sweets and Eastern Sweets\u201d. She also co-wrote the book \u201cBISCOTTI and chefs\u201d<\/strong><\/a>.<\/p>

At Creative Chefs Summit 2019 Elina will cook classic dessert Sachertorte in different serves:<\/strong><\/p>