{"id":11256,"date":"2019-09-12T11:03:55","date_gmt":"2019-09-12T08:03:55","guid":{"rendered":"http:\/\/chefs-summit.com\/?page_id=11256"},"modified":"2019-11-20T10:42:45","modified_gmt":"2019-11-20T08:42:45","slug":"11256-2","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/11256-2\/","title":{"rendered":"Ihor Lavreshyn"},"content":{"rendered":"
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Ihor Lavreshyn<\/h1>\n\t

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\"Ihor<\/div>\n
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Kryvyi Rih, Ukraine<\/strong><\/p>

Craftsman baker
Bread baking consultant<\/p>

Facebook Page<\/strong><\/a>
Instagram Page<\/strong><\/a>
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\u201cTraditional bakery in Ukraine. Techniques and technologies which are our heritage in modern bakery. Making bread with hand kneading and using stone millstones to make organic flour\u201d<\/div>\n\t
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Ihor studied at NIPfood Nazionale Italiana Pizzaioli & Panificazione<\/a><\/strong> \u2014Italy, Richemont Masterbaker Center for Excellence<\/a><\/strong> in Baking and Pastry DMCC \u2014 Switzerland.<\/p>

He is the chef instructor NIPfood<\/a><\/strong> (Italy), the lecturer at the Culinary Academy of the Association of Chefs of Ukraine.<\/p>

\u201cWithout knowing the past, it is impossible to look into the future\u201d \u2014 this motto became motivation for Igor to move forward, he allows you to rethink simple truths and helps in creating complex recipes for good bread.<\/p>

The baker\u2019s mission is to revive artisan bakery in Ukraine, the family dynasties of bakers and grain growers, the crafts that our land has long been famous for.<\/p>

Igor is preparing to publish the book \u201cApproximation of Original Bread\u201d<\/strong>.<\/p>

At Creative Chefs Summit 2019 Ihor will cook:<\/strong><\/p>