{"id":7968,"date":"2018-09-04T12:18:20","date_gmt":"2018-09-04T09:18:20","guid":{"rendered":"http:\/\/chefs-summit.com\/?page_id=7968"},"modified":"2018-10-08T13:02:02","modified_gmt":"2018-10-08T10:02:02","slug":"elijah-syomin","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/elijah-syomin\/","title":{"rendered":"Elijah Syomin"},"content":{"rendered":"
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Elijah Syomin<\/h1>\n\t

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\"Elijah<\/div>\n
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Elijah Syomin<\/strong><\/p>

Chef of restaurant Tin Tin<\/p>

Ukraine, Kyiv<\/strong><\/p>

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\u00abWhat is a modern Asian restaurant and the main mechanisms of its development and functioning in Denmark and Ukraine\u00bb<\/div>\n\t
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A young talented chef.<\/p>

Works  in the kitchen from the age of 23. For the first time he became a chef at 25.<\/p>

He worked with Zhenya Mikhaylenko (Revolution Grill), Oleg Starun (Beef Meat and Wine), Alexander Jourz, Nicola Batavia (Reef), Fabbrica Drugetti & La Bouchee, Tin Tin.<\/p>

Trained in the family bakeries of Bavaria and Slurp Ramen Joint (Copenhagen, Denmark).<\/p>

Curator of the course \"Fermentation\" in \"Culinary School Asia 1.0\".<\/p>

Elijah was a volunteer at Vild MAD and MAD 6, organized by Rene Redzepi.<\/p>

Loves his family, skateboarding, bread on leaven, cookbooks and guitar.<\/p> <\/div>\n\n\t \n Back to overview<\/a>\n <\/div>\n <\/div>\n<\/div><\/div>\n<\/div>\n\n\t<\/div>\n<\/section>\n\n\n","protected":false},"excerpt":{"rendered":"

Elijah Syomin Elijah SyominChef of restaurant Tin TinUkraine, Kyiv  \u00abWhat is a modern Asian restaurant and the main mechanisms of its development and functioning in Denmark and Ukraine\u00bb A young …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8033,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7968","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/7968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/comments?post=7968"}],"version-history":[{"count":0,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/7968\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/8033"}],"wp:attachment":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/media?parent=7968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}