{"id":7972,"date":"2018-09-04T13:41:11","date_gmt":"2018-09-04T10:41:11","guid":{"rendered":"http:\/\/chefs-summit.com\/?page_id=7972"},"modified":"2018-10-08T13:02:56","modified_gmt":"2018-10-08T10:02:56","slug":"iurii-kovryzhenko","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/iurii-kovryzhenko\/","title":{"rendered":"Iurii Kovryzhenko"},"content":{"rendered":"
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Iurii Kovryzhenko<\/h1>\n\t

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Iurii Kovryzhenko<\/strong><\/p>

Chef, the host of TV and radio programs<\/p>

Ukraine<\/strong><\/p>

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\u00abAuthor's handwriting of the chef. How to create own individual and unique style?\u00bb<\/div>\n\t
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In the past, the chef of the Vintage Nouveau restaurant https:\/\/vintage-nouveau.com\/ and the official restaurant of the Ukrainian Embassy in Georgia.<\/p>

He studied at the best culinary schools in Europe, including Ferrandi (Paris), Ecole Ritz Escoffier (Paris), Basque Culinary Center (San Sebastian) and IFSE (Piedmont, Turin).<\/p>

Represented Ukraine at international congresses Slow Food Terra Madre 2016 and 2018 in Turin, World Gourmet Summit 2017 and 2018 in Singapore and Chefs World Summit 2017 in Monte-Carlo. In 2017 he was awarded the Global Chef Awards in Singapore for his contribution to the development of gastronomy.<\/p>

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Iurii Kovryzhenko Iurii KovryzhenkoChef, the host of TV and radio programsUkraine  \u00abAuthor’s handwriting of the chef. How to create own individual and unique style?\u00bb In the past, the chef of …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8033,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-7972","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/7972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/comments?post=7972"}],"version-history":[{"count":0,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/7972\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/8033"}],"wp:attachment":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/media?parent=7972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}