{"id":8362,"date":"2018-09-24T16:31:52","date_gmt":"2018-09-24T13:31:52","guid":{"rendered":"http:\/\/chefs-summit.com\/?page_id=8362"},"modified":"2018-09-24T16:31:52","modified_gmt":"2018-09-24T13:31:52","slug":"sergey-kalinin","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/our-speakers\/sergey-kalinin\/","title":{"rendered":"Sergey Kalinin"},"content":{"rendered":"
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Sergey Kalinin<\/h1>\n\t

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Sergey Kalinin<\/p>

<\/b>Financial Consultant
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Ukraine, Kyiv<\/strong><\/p>

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Sergei\u2019s relations with the professional kitchen started in the 9th grade at school, when he chose the profession of the cook as an additional education. Many years after that passed in building a career not at cooking, but in business. At this time, in 2010, Sergei began to get interested in cooking again, to cook, to travel, to blog in Facebook, becoming one of the most notable culinary authors. This\u00a0has not gone unnoticed and in 2011 he started publishing his famous series of interviews in Forbes magazine with the best chefs of the world, including Massimo Bottura, Andoni Aduriz, Arzak family, Alain Passard, Heinz Beck, Alain Ducasse and many other outstanding personalities.<\/p>

Then Sergei decided to turn his life around 180 degrees. He left a serious corporate position, began to study with Yuri Rozhkov and Konstantin Ivlev, continued to write, cook, make cooking shows, study in culinary schools, passing through French Ferrandi, Italian ICI, American ICC.<\/p>

And after that there was a culinary career on the STB television channel. Expert in the projects \u00abVse Bude Dobre\u00bb, \u00abVse Bude Smashchno\u00bb and the judge on \u00abMasterChef\u00bb - he immersed in culinary TV for 5 years, becoming a \u00abtelevision chef\u00bb. During this time, there were many other culinary projects, but, in the end, business world won the culinary, and Sergei again returned to the financial business.<\/p>

Therefore, the question \u00abWho is the Chef?\u00bb Sergei Kalinin answers simply: \u00abThe Chef is the leader in the kitchen in all senses. It's like a person who can bring the team to the Michelin star, and one who is able to stop two cooks who decided to figure things out with fists.\u00bb<\/p> <\/div>\n\n\t \n Back to overview<\/a>\n <\/div>\n <\/div>\n<\/div><\/div>\n<\/div>\n\n\t<\/div>\n<\/section>\n\n\n","protected":false},"excerpt":{"rendered":"

Sergey Kalinin Sergey KalininFinancial ConsultantUkraine, Kyiv  Sergei\u2019s relations with the professional kitchen started in the 9th grade at school, when he chose the profession of the cook as an additional …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8033,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8362","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/comments?post=8362"}],"version-history":[{"count":0,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/8362\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/pages\/8033"}],"wp:attachment":[{"href":"https:\/\/chefs-summit.com\/en\/wp-json\/wp\/v2\/media?parent=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}