{"id":8572,"date":"2018-10-21T08:51:59","date_gmt":"2018-10-21T05:51:59","guid":{"rendered":"http:\/\/chefs-summit.com\/pop-up-uzhin\/"},"modified":"2018-11-23T12:29:35","modified_gmt":"2018-11-23T10:29:35","slug":"pop-up-uzhin","status":"publish","type":"page","link":"https:\/\/chefs-summit.com\/en\/pop-up-uzhin\/","title":{"rendered":"Pop-up dinner"},"content":{"rendered":"
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Pop-up dinner<\/span><\/h1>\n

from star chefs
Creative Chefs Summit<\/h2>\n
November 29, 2018 | 18.30-22.00<\/div>\n
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Concept<\/span> pop-up dinner<\/div>\n

FOR THE FITST TIME<\/strong> in Ukraine will be presented gourment cuisine in combination with traditional local food, wines and snacks.<\/p>

THE MAIN TASK<\/strong> of the pop-up dinner \u2014 reveal the unique tastes of the products of each country in a harmonious combination and proper serving.<\/p><\/div>\n\n

Three star chefs<\/h2>\n

FRANCE. ITALY. INDONESIA<\/h3>\n\n
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Roberto <\/div>\n
Rispoli<\/div>\n <\/div>\n <\/div>\n
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Paris, France<\/div>\n
1 * Michelin<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Patrizia <\/div>\n
di Benedetto<\/div>\n <\/div>\n <\/div>\n
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Palermo, Italy<\/div>\n
1 * Michelin<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Ragil Imam <\/div>\n
Wibowo<\/div>\n <\/div>\n <\/div>\n
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Jakarta, Indonesia<\/div>\n
The best chef of 2017 year<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\u0412\u043b\u0430\u0434\u0438\u043c\u0438\u0440<\/div>\n
\u0411\u043e\u043b\u0438\u0431\u0440\u0443\u0445<\/div>\n <\/div>\n <\/div>\n
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\u041a\u0438\u0435\u0432, \u0423\u043a\u0440\u0430\u0438\u043d\u0430<\/div>\n
5 \u0437\u0432\u0435\u0437\u0434 \u043e\u0442 \u0443\u043a\u0440\u0430\u0438\u043d\u0441\u043a\u043e\u0433\u043e Gourmet Club<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\t
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Pop-up dinner menu<\/div>\n Look<\/a>\n <\/div>\n\t <\/article>\n\n