Head Chef and partner at Floriano Pellegrino’s Michelin-starred restaurant Bros’, partner at Floriano Pellegrino’s Roots trattoria. She was listed on the “30 Under 30” by Forbes Magazine in the “Art” category as Europe’s …
CONTINUE READING— Вам только исполнилось 24 года, а у вас уже есть звезда Мишлен. К вашей личности прикованы взгляды половины Италии и, по моему мнению, вы уже достигли всего, что можно …
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Confident, calm, cheerful — is the way to describe chef Viktor Timchishin. He is one of the leading chefs of Ukraine, a participant and co-host of cooking programs, the head …
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– You are a pastry chef and a member of the sweetest profession — chocolatier. What prompted you to choose such a direction as confectionery? – Oddly enough I didn’t choose. …
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Yuriy Priemskiy is the chef of ODESSA and Spicy NoSpicy restaurants (Kyiv). In the framework of the “One Day with the Chief” project we talked about his philosophy, development as …
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Alexei Krakowskyi is the chef partner at Adelle restaurant. He belongs to selfmade-chefs who have learned everything on their own thanks to hard work and desire to do what they …
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Igor Lavreshin is an innovative baker and artisan, who values real bread made with love. This dialogue with Igor continues the series of interviews for Creative Chefs Summit. – …
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Fair, calm and happy – three main characteristics of Alexey Shemenkov – Chef in a meat restaurant BEEF meat & wine in Kyiv. Alexey is the first participant of the …
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