November 2022
Baku, Azerbaijan

Creative Chefs Summit

— the largest annual gastronomic event in the region for chefs, restaurant business owners and food lovers.

Creative Chefs Summit — is:

interactive workshops and master-classes from international experts and leading chefs of Azerbaijan;
new knowledge, tastes and practical cases;
future trends, recipes and techniques from famous chefs;
10 world-famou chefs on one stage;
trade exhibition of suppliers and manufacturers of local products, professional equipment and inventory.

CREATIVE CHEFS SUMMIT

useful for

Restaurant owners and investors

New concepts, trends and business models for restaurant development. Keep your finger on the pulse of gastronomic novelties!

Chefs and cookers

Transformational master classes from Azerbaijan and top chefs from around the world, during which you will learn to explore products and reinvent the menu! Get your portion of inspiration to implement new ideas and dishes for your own transformational menu!

Suppliers of equipment and inventory

Networking with restaurant industry experts. Opportunity to present your services on 500 m² of exhibition area for 300 visitors from 10 countries.

Farmers and producers

Tastings, networking, contracts and sales. An opportunity to explore the demand and get to know the industry deeply, thanks to communication with the leading chefs of Azerbaijan and 5 countries of the world.

Speakers

MEET OUR SPEAKERS FEOM PREVIOUS YEARS

Transformers will meet at Creative Chefs Summit 2022!

It's time to break down barriers and change the world of gastronomy! We invite you to join the global transformation of the culinary world accompanied by the best world's and Azerbaijan chefs!

At the Creative Chefs Summit, we present transformational workshops and master-classes that will immerse you in an exciting mix of knowledge from innovators and true talents of the world of professional gastronomy. We offer you to embark on a deeper study of the industry and find new experience and inspiration in the speeches of those who accept and solve the challenges of our time!

Ollie Dabbous

Co-founder and executive chefRestaurant HIDE 1* Michelin

Diego Prado

R&D (research and development) ChefRestaurant Alchemist 2** Michelin

Nicolas Decloedt & Caroline Baerten

Co-founders (chef, sommelier, nutritionist and more)Restaurant Humus x Hortense, 1* Green Michelin

Buster Turner

Founder and chefRoofTop Smokehouse Restaurant

Xavi Donnay

The best pastry chef in the world 2020 according to The Best chef AwardsRestaurant Lasarte 3* Мишлен

Mirali Dilbazi

Chef of fine-dinning restaurant Good Wine

Tiago Emanuel Santos

Chef, Chief Consultant, Brand AmbassadorCiprotur Hotel Group

Program

9:00 - 10:00

REGISTRATION

10:00 - 10:10

OPENING OF CREATIVE CHEFS SUMMIT

10:10 - 10:30

TBC

TBC, Azerbaijan

Welcoming speech from the master

10:30 - 11:45

"How to build R&D for the chef to develop and increase the profitability of the restaurant (research of products, concepts and implementation of innovations)"

TBC

TBC, TBC

11:45 - 12:00

Showing the latest chef's collection from the atelier

12:00 - 13:15

“Azerbaijani Fusion. How to create a wow effect based on simple local products"

TBC

TBC, TBC

TBC

TBC, TBC

13:15 - 14:15

LUNCH

14:15 - 14:45

CONTEST

14:45 - 15:30

“Transformation of vegetables - from the field to the plate. Dry ripening of vegetables and techniques for working with plants and root crops, pairing with alcoholic and non-alcoholic drinks based on vegetables»

TBC

TBC, TBC

15:30 - 15:45

COFFEE-BREAK

15:45 - 17:00

“The restaurant finding ecosystem - from haute cuisine to delivery.

TBC

TBC, TBC

TBC

TBC, TBC

17:00 - 18:15

"Development and integration of a dessert menu in a restaurant with 3* Michelin"