Head Chef and partner at Floriano Pellegrino’s Michelin-starred restaurant Bros’, partner at Floriano Pellegrino’s Roots trattoria. She was listed on the “30 Under 30” by Forbes Magazine in the “Art” category as Europe’s …
CONTINUE READINGИнтервью с Изабеллой Поти
— Вам только исполнилось 24 года, а у вас уже есть звезда Мишлен. К вашей личности прикованы взгляды половины Италии и, по моему мнению, вы уже достигли всего, что можно …
CONTINUE READINGOne day with the Chef Viktor Timchishin
Confident, calm, cheerful — is the way to describe chef Viktor Timchishin. He is one of the leading chefs of Ukraine, a participant and co-host of cooking programs, the head …
CONTINUE READINGOne day with the Chef Elina Boyko
– You are a pastry chef and a member of the sweetest profession — chocolatier. What prompted you to choose such a direction as confectionery? – Oddly enough I didn’t choose. …
CONTINUE READINGOne day with the Chef Yuriy Priemskiy
Yuriy Priemskiy is the chef of ODESSA and Spicy NoSpicy restaurants (Kyiv). In the framework of the “One Day with the Chief” project we talked about his philosophy, development as …
CONTINUE READINGOne day with the Chef Oleksii Krakowskyi
Alexei Krakowskyi is the chef partner at Adelle restaurant. He belongs to selfmade-chefs who have learned everything on their own thanks to hard work and desire to do what they …
CONTINUE READINGOne day with the Chef Igor Lavreshin
Igor Lavreshin is an innovative baker and artisan, who values real bread made with love. This dialogue with Igor continues the series of interviews for Creative Chefs Summit. – …
CONTINUE READINGOne day with the Chef Alexey Shemenkov
Fair, calm and happy – three main characteristics of Alexey Shemenkov – Chef in a meat restaurant BEEF meat & wine in Kyiv. Alexey is the first participant of the …
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