Elijah Syomin
Elijah Syomin
Chef of restaurant Tin Tin
Ukraine, Kyiv
«What is a modern Asian restaurant and the main mechanisms of its development and functioning in Denmark and Ukraine»
A young talented chef.
Works in the kitchen from the age of 23. For the first time he became a chef at 25.
He worked with Zhenya Mikhaylenko (Revolution Grill), Oleg Starun (Beef Meat and Wine), Alexander Jourz, Nicola Batavia (Reef), Fabbrica Drugetti & La Bouchee, Tin Tin.
Trained in the family bakeries of Bavaria and Slurp Ramen Joint (Copenhagen, Denmark).
Curator of the course "Fermentation" in "Culinary School Asia 1.0".
Elijah was a volunteer at Vild MAD and MAD 6, organized by Rene Redzepi.
Loves his family, skateboarding, bread on leaven, cookbooks and guitar.
