Savva is a successful Ukrainian restaurateur with 26 years of experience. Also he is a founder of Savva Libkin Restaurants. The owner of the restaurants Cottage, Compote, Tavernetta, Steakhouse. Meat and Wine, Steakhouse, Fish on Fire in Odessa and Kiev, columnist, author of the best-selling books "My Odessa Kitchen" and "Odessa Feast from Privoz to Deribasovskaya".
Savva Libkin is one of those who started the qualitative changes and innovations in the restaurant industry of Ukraine. His knowledge, experience and professionalism formed the basis of the philosophy of doing business and the formation of new Ukrainian restaurant brands.