Concept pop-up dinner
FOR THE FITST TIME in Ukraine will be presented gourment cuisine in combination with traditional local food, wines and snacks.
THE MAIN TASK of the pop-up dinner — reveal the unique tastes of the products of each country in a harmonious combination and proper serving.
Three star chefs
FRANCE. ITALY. INDONESIA
Roberto
Rispoli
Paris, France
1 * Michelin
Patrizia
di Benedetto
Palermo, Italy
1 * Michelin
Ragil Imam
Wibowo
Jakarta, Indonesia
The best chef of 2017 year
Владимир
Болибрух
Киев, Украина
5 звезд от украинского Gourmet Club
